North Carolina’s rich heritage includes the geneses of many well-known and much-loved food products, the likes of which have earned us serious bragging rights. But, as gracious Southerners, we let the food speak for itself instead. Keep reading to learn more about famous brands born in the Tar Heel State, and to find out how I incorporated each of them into my book, Grace & Lavender.
Pepsi-Cola: Invented in New Bern, NC (Craven County) in 1893 by Caleb Bradham, who made and sold it at his drugstore. The name Pepsi-Cola was first used in 1898.
Georgia may have that other cola favorite, but we're proud this world-famous product got its start on our coast.
Fun fact: New Bern is the second-oldest colonial town in North Carolina.
Cheerwine: A cherry-flavored soft drink made by Carolina Beverage Corporation of Salisbury, NC (Rowan County) since 1917. This unique soda is sold across the Southeast, but is best known in the Carolinas and Virginia. The company also markets Cheerwine flavored ice cream, sherbet, and cream bars, sold mainly in Food Lion supermarkets (also referenced in the book), which is based in Salisbury as well.
Fun fact: Rowan County is also home of the North Carolina Transportation Museum in Spencer.
Krispy Kreme Doughnuts: Founded in Winston-Salem, NC (in my county of Forsyth) in 1937, in a rented building located in what is now historic Old Salem. While Krispy Kreme was sold to a Luxembourg-based company in 2016, Winston-Salem remains the World Headquarters and home of the Krispy Kreme Support Center. Corporate operations moved to Charlotte, NC in December 2017.
Fun fact: The influence of the Moravian settlers who established the town of Salem is evidenced, in part, by the many active Moravian congregations in Winston-Salem today. The motto of the Moravian Church is: "In essentials, unity; in nonessentials, liberty; and in all things, love."
Texas Pete: A Louisiana-style hot sauce developed and manufactured by the TW Garner Food Company in Winston-Salem, NC. Texas Pete was introduced in 1929 by Sam Garner, operator of the Dixie Pig barbecue stand in Winston-Salem. (Some people here enjoy Texas Pete on everything! I've seen it doused on pizza and scrambled eggs.)
Fun fact: A hint about the location of the fictional town of Springville, NC in my book, comes from the quote, “The best hot sauce in the world is made just down the road.”
Mount Olive Pickle Company: Founded in the mid 1920s in Mount Olive, NC (Wayne County). The company's primary product is pickled cucumbers, but it also supplies canned peppers and relishes, and other pickled products. Mt. Olive is the largest independent pickle company in the United States. The company employs over 500 people, and as many as 800 during the busiest intake season each summer.
Fun fact: On New Year's Eve, Mt. Olive Pickle Company drops a three-foot pickle down a flagpole into a pickle tank, but at 7 p.m. instead of midnight.
Any one of these is enough to make a North Carolinian proud, but to have birthed all five of these products? It makes it hard to be humble.
In my book Grace & Lavender, the main character, Colleen Hill, celebrates this culinary heritage by writing a cookbook featuring these homegrown claims to fame. Her recipes include Krispy Kreme Peach Cobbler, Cheerwine Cupcakes, Pepsi-Cola Pound Cake, and Texas Pete Tater Soup. In the story, Colleen and her young friend, Grace, also make chicken salad using Mt. Olive Pickles.
While the recipe names in my book were from my imagination, internet searches after-the-fact proved that all these recipes, or something very similar, do exist. (And I found a great recipe for Cheerwine Pound Cake from Our State Magazine.)
If you ever decide to try any of these recipes, please let me know! And if I’m in driving distance, I might be up for a taste test.
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